Shrimp Cheung Fun
Silky rice sheets with whole shrimp—glossy, fresh, and light.
Wan Chai · Gresson Street
金輝點心
Handmade dim sum, the old Hong Kong way
On Gresson Street since 2013. Our master chefs start at 1 a.m.—no factory pre-mades, just bamboo steamers and honest craft for locals and travellers alike.
Signature
Must-try handmade dim sum
Half a century of kitchen craft in every steamer basket.
Char Siu Bao
Fluffy steamed buns filled with sweet-savoury barbecued pork.
Lo Mai Gai
Glutinous rice steamed in lotus leaf—fragrant from the first unfold.
Since 2013
One steamer, one beginning
Rooted in the old-Hong Kong energy of Gresson Street, Wan Chai. We keep the soul of yum cha alive—careful ingredients, fresh fillings, never factory pre-made dishes.
Our story
Visit
Visit us on Gresson Street
Kam Fai Dim Sum is at G/F, 6–14 Gresson Street, Wan Chai—welcome locals and travellers alike.